Meat Loaf

I don't have a recipe I follow. I sort of put in whatever I have in the fridge or whatever is left over from other recipes. A lot of people use stews as a way to use stuff up, I use meat loaf.

My secret trick is that I cook it in muffin tins rather than a loaf pan. Talk about great portion control, and it only takes about 20 minutes to cook which is so much quicker than a loaf!

Here is what I tossed into the Meat Loaf last night:
(I don't measure anything, just toss in what I have and guess on the Worcestershire Sauce, Oregano, and Parmesan cheese.)
-Ground Beef
-Carrot finely chopped
-Celery finely chopped
-Green Bell Pepper finely chopped
-Sweet Onion finely chopped
-Garlic
-Worcestershire Sauce
-Oregano
-Parmesan cheese (in place of bread crumbs so Mark can eat it)
-1 or 2 eggs depending on how much meat is being used

Preheat oven to 350. Mix all ingredients together in large bowl. Once mixed together scoop into muffin tin. Top each meat loaf muffin (that sounds really wrong!) with catchup (yes just like you are frosting a cup cake, sometimes I'm silly and draw faces with the catchup). Bake in oven for about 20 minutes depending on the size of muffin tin being used.

Enjoy!